Perfect Cuban Sandwich Recipe For Launch and Dinner

This fresh pressed Cuban sandwich is made using homemade crispy pork, ham, pickles, mustard and swiss cheese. It's perfect for lunch or dinner.

INGREDIENTS:

• 4 medium-large slices crusty bread (I used peasant bread)
• 2 tablespoons yellow mustard
• 8 thin slices Swiss cheese
• 8 thick slices crispy roasted pork (more or less depending on slice size or desired sandwich thickness)
• 8 thin slices smoked ham
• 4 large pickle slices
• 2 tablespoons unsalted butter

DIRECTIONS:

1. Pre-heat a panini press to medium heat.
2. Spread 1 tablespoon yellow mustard on one side of each slice of bread.
3. Add two slices of Swiss cheese to 2 pieces of bread. Top each sandwich with as much or as little roast pork, 3 slices ham and 2 pickles. Top each sandwich with 2 more slices of Swiss cheese.
4. Top with bread and thinly coat the outside of each sandwich with butter.
5. Add to a pre-heated panini press. Cook for about 15 minutes until the sandwich is hot and cheese is melted.

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